Instructions for use Black Latte

How to properly take Black Latte

How to properly use Black Latte

It is worth considering that to ensure the effectiveness of the measures drink Black Latte it is necessary to strictly adhere to the requirements that are listed in the instructions for use of the product. So, seminar income product, allows you to achieve significant and strong result reducing weight and increasing activity in general.

The manual describes this procedure application Black Latte:

  • empty 1 serving of dry powder (2 teaspoons – 14 g) in a glass or mug;
  • pour the contents of the warm boiled water;
  • thoroughly mix the drink, drink small sips;
  • the welcome drink should be performed 1-2 times a day, at any time during the day and night (not dependent on time of the main meals).

To drink had a pleasant taste, you can add a little milk (preferably nut – coconut, almond, etc.). Also to improve the taste Black Latte you can use vanilla, cinnamon, honey (according to taste). Application the beverage treatment course is unlimited – it all depends on the amount of excess fat and set goals.

The manual prescribes clear storage conditions powder BlacK Latte. So, the tool should be kept in a dry environment by eliminating the direct access of sunlight. The optimum temperature for storage is from 15 to 25 °C at relative air humidity up to 75%. The period of possible storage of powder – 24 months from the date of production.

Indications and contraindications

Instant drink Black Latte can be applied to people of any age and gender (from 12 years), who have problems with overweight, slow metabolism and disturbances in the work of the digestive system. Whereas, the product has in the composition only natural natural ingredients, it does not cause allergic reactions, or adverse effects. The only restrictions on the use of the drink is in the course of bearing a child, breast-feeding, individual intolerance of some components. For maximum safety and reliability of the pre-it is worth it to consult with an expert on the fact, that the presence of allergic reactions.